Jordan Trigg


Entering the restaurant and bar industry right out of high school, Jordan gained a broad range of experience from barista to server to banquet coordinator to bartender. With a Bachelors Degree in Business Economics and Finance from the University of California - Santa Cruz, he opened his first place, Jack's Bar & Lounge, in San Jose in 2006. Not looking back from there, he started the restaurant group, Dipsomania, Inc. which has created a unique array of venues focused on community and unmatched social and dining experiences.

Charlie Mann


Charlie has been in the restaurant/bar industry since the age of thirteen. Charlie started managing restaurants at the age of seventeen and has since ran various establishments. Holding positions from dishwasher to district manager, has given Charlie a very well rounded and knowledgeable background in the hospitality industry. Charlie also is the co-founder of Beerwalk and marketing consultant for Liquid Bread and Jack's Bar & Lounge, where he is currently the operating manger handling all aspects of the business.


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